Gourmet tourism: traveling with flavor
This form of tourism also includes visits to cooking schools, where you can learn to prepare authentic dishes under the guidance of professionals. Local markets become not just a place to buy food, but also a platform for immersing oneself in the gastronomic culture of the region.
Modern tourists choose routes that emphasize local products: fresh seafood, seasonal fruits and vegetables, rare spices. All of this creates a unique experience that makes gastronomic tourism not just a pastime, but a way to discover new horizons of taste.
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